Cheese & Milk Production | Ref 1550

Investment: $ 1,300,000 +
  • Southern Aus States.
  • Premium award-winning, traditional cheeses.
  • Produces and sells approx. 30,000+ kgs of specialty cheese annually.
  • Cheese customers Australia-wide include cheese wholesalers, restaurants, top end delis, first class on airlines and luxury trains.
  • Largest single producer in Australia of its style of cheese.
  • With the business winning many awards throughout the years, most ‘foodies’ would have heard of or used the cheeses.
  • Milk is also processed, packaged and sold under its own brand.
  • Produces approx. 850,000 litres of milk annually, distributed to 150 outlets.
  • Supplies milk to major supermarket chains.
  • Operates a café and shop onsite.
  • On-site café showcases produce to the tourist trade; can seat 120 people and serves up to 200 meals per day to approx. 100,000 customers pa with the majority being international visitors.
  • The cheese tasting experience caters to both individuals and groups. Many bus operators visit for tour and tasting.
  • The factory is well positioned to achieve an export licence with many enquiries coming from Hong Kong and China.
  • Some cheese matured for 12 months and goes to high-end markets.